03 October 2013
In April this year, it was no fool’s joke that Portia’s Café opened, and met desperately needed options setting the bar for a 7 points standard in restaurant salient service consciousness: 1) Vegan, 2) local, 3) organic & fair trade, 4...
03 October 2013
Nine Tables is exactly that. Nine Tables. Most often it is three 4 tops and six 2 tops. The concept is simple: for three nights per week, Nine Tables aims to serve twenty to thirty people per evening in a personal, slower paced manner...
27 September 2013

The Pub Out Back is an unlikely bar in a likely place. If that makes sense. It is tucked into a small space in a small strip of shoppes hidden behind the main drag of Olde Worthington. It is an easy place to miss. That is part of the...

27 September 2013

I love it when I find businesses that stand for something beyond taste and quality in their service consideration. The world certainly needs more love, and you may just find it at “Loving Hut.” Love for all earthlings is what they...

19 September 2013

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12 September 2013
The night before I dined at the Crest Gastropub for the first time, I had a quick meeting with a well-known Clintonville Curmudgeon. As we sat at O’Reilly’s, I shared that I had tried to get into the Crest, but it was too crowded. “Yeah,...

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