21 February 2015

Brio in Easton Town Center is one of my favorite places to go when I want some comforting fried red potatoes with garlic and rosemary (sans accompanying cheese sauce), a refreshing and light, varietal greens salad with fresh...

21 February 2015

What are GMOs

For those who don’t know, GMOs (genetically modified organisms) are living organisms whose genetic material has been artificially manipulated in a laboratory which causes unstable combinations of...

15 January 2015
Mughal Darbar in the High St. University District is a new (to me, Taj Mahal was formerly located there) Indian restaurant I discovered as the result of a Groupon debacle. The staff was gracious enough to honor my groupon deal even though...
15 January 2015
Central Ohio vegans and omnivores alike now have another dining option. Chipotle, the national alt-Mex chain with an edgy image and a reputation for high standards, now offers Sofritas at all its Columbus-area locations. The spicy...
16 December 2014

The craft-brewing wave sweeping the US makes drinking beer more fun than ever. Maryland’s Flying Dog Brewery brews a beer from oysters, and the Delaware-based Dogfish Head uses an ancient beer recipe they dug up from 2,700-year-old...

20 November 2014

In spite of veganphobe rhetoric, vegans do not live a life of stinking deprivation with the never-ending unimaginative pasta marinara bowl and naked side salad topped with twigs. You don’t have to have someone sacrifice a terrified and...

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