Pictured (Flynn 2016): Gingerbread French Toast, Chocolate Chip Pancakes, Rosemary Garlic Potatoes, Biscuits and Gravy, Kale and Quinoa Salad and Corn Chowder.
31 January 2017

Oddfellows Liquor Bar in the Short North launched into the scene and created more vegan community buzz for bar food options. Cara Woodhouse has made great strides in developing a surprisingly comprehensive vegan brunch food...

Ice cream sundae
03 January 2017

 

By Eriyah Flynn


Hadley’s Bar and Kitchen began their Vegan Mondays menu from in October 2016 marking another great place where vegans and vegan food adventurers can find a variety of stellar options. Thank you,...

Close up photo of a plate of food
07 December 2016

One of the most beautiful holidays I can remember since I became vegan happened in the earlier days of my vegan advocacy. It was 2002, and a non-vegan family I had been recently introduced to, made the most heart-warming and functional...

Weird cartoon spaghetti monster
25 October 2016

The Columbus Coalition of Reason (Columbus COR) is hosting their fifth annual “Flying Spaghetti Monster Benefit Dinner,” featuring -what else - a delicious spaghetti dinner with vegetarian, gluten-free and take-out options. The event...

Plate of pierogis, mac and cheeze
30 September 2016

Café Bourbon Street’s Pierogi Mountain, located in the North Campus area on Summit, has a seasonal variety of delicious, Eastern European Style, filled dumpling called Pierogi topped with caramelized onions. When you are buzzing around...

Weird looking pizza
31 August 2016

Paulie Gee’s, located in the Short North on High Street, has just broken through the cheese barrier by introducing the Columbus restaurant goers to a creamy and absolutely deliciously decadent, house made, cashew-based, vegan ricotta...

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