Chef Jennifer Deehan’s inspiration for creating the next generation of whole, plant-pure, healing food creations is driven by her personal transformation into healthier living after being diagnosed with a cancerous tumor three years ago. She has learned how to significantly decrease her chances of a recurrence by consuming a health promoting diet that is consistent with her love of animals and the planet that provides us life. Please support the success of her debut by attending this event:

Event: Vegan Chef Jennifer’s Culinary Debut 
Address: Mitchell Hall 224 Cleveland Avenue, Columbus (Downtown- Columbus State Community College Campus) 
Day/Date/Time: Thurs, March 10th, 2022 beginning at 6:00 pm
Purchase tickets must be purchased in advance here: https://mix.cscc.edu/#classes
You can follow Chef Jennifer at Instagram: @veganchefjennifer

The menu is as follows:

Carrot Coconut Soup
Rich and creamy with hints of lemongrass and ginger

Chef’s Mushroom Miso Soup
Chef’s selections of fresh mushrooms with bok choy, wakame, and lotus root in an elegant miso broth

Quinoa Salad
Comforting and refreshing quinoa-based salad with kale, edamame, red onions, and pomegranate arils, with a blood orange balsamic vinaigrette

Beet Blend, Cranberry, and Walnut Salad
Arugula and yellow beets with dried cranberries, toasted walnuts, and Violife Just Like Feta, and served with a maple vinaigrette

Vegan Dragon Roll & Nigiri
One roll with lychee, red pepper, and tofu, coupled with shitake nigiri, papaya nigiri, and tofu nigiri

Hearts of Palm Pl
Calamari, crab cakes, and ceviche – all vegan with hearts of palm, served with a gourmet vegan cocktail sauce and a lemon-caper aioli

Chocolate Coconut Mousse
Silky-smooth chocolate mousse with a layer of fresh raspberries and topped with a sweet raspberry coulis and sweet coconut dust                    

Join the Columbus Vegan Meetup to learn about other upcoming events such as our book club on Monday, March 14th, 2022 featuring Vegan Voices Essays by Inspiring Changemakers (via zoom or in person). Other vegan community support events such as the monthly Kind Meals vegan food distribution on Parsons Ave every 3rd Saturday of the month, and dining events such as this month’s at The Little Kitchen at local vegan and vegan friendly establishments.