Monday, April 16, 1:30-3pm, Thompson Library [11th floor], 1858 Neil Ave. Mall

“Food Pyramid Scheme” explores the structural inequalities that exist in the domestic food system for both producers and consumers, paying particular attention to the underlying sociological and theological assumptions that permit the current food system, whose shortcomings disproportionately affect communities of color, to be viewed as normative. Carter will offer three theologically-grounded food practices that seek to reduce our complicity in the current food system.

Co-sponsored by the OSU Initiative for Food and AgriCultural Transformation (InFACT), Methodist Theological School in Ohio (MTSO), and the OSU School of Environment and Natural Resources (SENR).


Monday, April 16, 2018 - 1:30pm

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