Friday, September 18, 12noon-1pm, this on-line event requires advance registration

“The Impacts of COVID-19 on Food Security and Long-term Implications and Adaptations” will be the fifth in a series of events on “Cities and Regions in the Post-Coronavirus Era,” initiating community conversations on what lessons we can learn from this crisis to create a more resilient and sustainable world.

What are the Impacts of COVID-19 on Food Security? What are the long-term implications? How can we learn from this crisis and find new adaptations to make our communities more food resilient and secure?

Our panelists include:

• Kip Curtis, Associate Professor in the OSU Department of History

• Mary Rodriguez, Assistant Professor in the OSU Department of Agricultural Communication, Education, and Leadership

• Brian Snyder, Executive Director of InFACT [Initiative for Food and AgriCultural Transformation] at OSU

• Lauren Vargo, Program Manager at Case Western Reserve University

This panel discussion will be moderated by Harvey Miller, Reusche Chair in Geographic Information Science; Director, Center for Urban and Regional Analysis.

Register for this event by using this link.

Sponsored by CURA [Center for Urban and Regional Analysis] at The Ohio State University.