Thursday, February 15 to Saturday, February 17, Dayton Convention Center, 22 E. Fifth St., Dayton, Ohio

Registration is now open for the Ohio Ecological Food and Farm Association’s 39th annual conference, “A Taste for Change.”

Ohio’s largest sustainable food and farm conference features:

• Nearly 80 educational and inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;

• A three-day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services;

• In-depth, full-day Food and Farm School courses on Thursday;

• Engaging nationally-recognized keynote speakers Jeff Moyer and Stacy Malkan;

• Made-from-scratch, local, organic meals;

• Thursday and Friday evening networking and receptions;

• Kids’ conference, child care, and more!

Registration: http://www.oeffa.org/conference2018.php

Hosted by Ohio Ecological Food and Farm Association.