Wednesday, November 2, 6-7:30pm, OSU African American and African Studies Community Extension Center, 905 Mt. Vernon Ave.

This event is one event of a lecture series featuring panels of BIPOC professionals with various agricultural-based careers to share their journey.

If you can see it, you can be it.

On the first Wednesday of every other month, we will showcase a variety of career paths that possible within the agricultural and natural resources fields: from animal sciences to agricultural engineering to culinary science. The possibilities are nearly endless. Please RSVP if attending in person.

All sessions will be hybrid (in-person and online).

Sponsored by:

• Maroon Arts Group

• OSU African American and African Studies Community Extension Center

• OSU College of Food, Agricultural, and Environmental Sciences

Refreshments provided by:

• National Center for Urban Solutions

RSVP for this event by using this link.

Hosted by Bronzeville Growers Market.