BROOKLIN, Canada, January 24, 2007 (IPS) - The world is now eating
more food than farmers grow, pushing global grain stocks to their
lowest level in 30 years.
Rising population, water shortages, climate change, and the growing
costs of fossil fuel-based fertilisers point to a calamitous shortfall
in the world's grain supplies in the near future, according to
Canada's National Farmers Union (NFU).
Thirty years ago, the oceans were teeming with fish, but today more
people rely on farmers to produce their food than ever before, says
Stewart Wells, NFU's president.
In five of the last six years, global population ate significantly
more grains than farmers produced.
And with the world's farmers unable to increase food production,
policymakers must address the "massive challenges to the ability of
humanity to continue to feed its growing numbers", Wells said in a
statement.
There isn't much land left on the planet that can be converted into
new food-producing areas, notes Lester Brown, president of the Earth
Policy Institute, a Washington-based non-governmental organisation.