The sky is black with cows coming home to roost. In Germany, it's probably the biggest crisis since 1945. Millions of Germans daren't sausage. In France, ranchers and slaughterhouse workers are blocking all roads to Paris, and traffic is backed up 100 kilometers. The reason is mad cow. Last week, the Health Minister for Germany's largest state, Baerbel Hoehn in North-Rhine-Westphalia, told the
Cologne Express: ''Whoever wants to be totally certain shouldn't eat beef at the moment.'' Bavaria, where the second mad cow case was confirmed in mid-December, pledges to spend $9.1 million to research how to combat the disease.
In France, there were 18 cases of mad cow disease in the first three months of last year compared with 30 in all of 1999. Cow intestines, traditionally used to make sausages and other charcuterie, have been banned, owing to bovine spongiform encephalopathy (BSE) fears. In October, BSE-infected meat reached three major hypermarket chains, sparking a 40 percent fall in consumption. In November, beef ribs were outlawed, unless cut differently.