MONDAY, JUNE 24 | 1:00PM ET | WEBINAR
Upcycling is an ancient tradition based on elevating all food to its highest and best use, and in recent years it's become a major focus of the food waste movement, with attention from businesses, the media, and consumers. So... what next?

Coming up on June 24—National Upcycling Day—join ReFED, Upcycled Food Association, and Where Food Comes From for a special webinar about the future of upcycling. How do we build on the recent success of this food waste solution? What challenges remain in expanding its viability? And how do we get more people to be part of the upcycling revolution?

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