Wednesday, May 11, 6-8pm, The Wells Barn at Franklin Park [near Franklin Park Conservatory], 1777 E. Broad St.

A healthy lifestyle begins in the kitchen. Learn how to substitute ingredients, decipher nutrition labels and use simple cooking techniques to create health-supportive meals. This event will be a presentation and tasting led by certified natural foods Chef Mark Zedella.

Cost: $55, $50 for Franklin Park Conservatory members

Contact: 614-715-8022

Registration: http://fpconservatory.org/The-Experience/Classes/For-Adults/Culinary-and...(Vegan)