Thursday, February 13 through Saturday, February 15, Dayton Convention Center, 22 E. Fifth St., Dayton, Ohio

This can’t-miss conference offers up to three days of learning, sharing, networking, and breaking bread with 1,100+ sustainable farmers, gardeners, and local food supporters. This event will feature:

• Nearly 80 informative workshops on sustainable farming, livestock, business, homesteading, and gardening on Friday and Saturday

• In-depth, full day Food and Farm School courses on Thursday

• Powerful keynote sessions with Laura Lengnick and Eric Holt-Giménez

• A diverse, three-day trade show with 90+ exhibitors

• Made-from-scratch, local, organic meals

• Thursday evening socials and a Friday banquet

• Educational and fun kids’ conference and childcare options

• Easy access to downtown Dayton’s attractions, dining, nightlife, and recreation

• On-site lodging, a raffle, book sales, and more!

Register at oeffa.org/conference2020.

Hosted by Ohio Ecological Food and Farm Association.