A round pizza looking piece of food that looks like beans and crisscross dribbles of white cream

Pictured (Flynn 2018): Buffalo Chickpea Salad

The Little Kitchen food truck launched in September 2017 and their menu, that is 100 percent plant-based, offers a lot of allergy-friendly recipes to accommodate those with gluten-free, nut-free, dairy-free, egg-free, etc. requirements. They feature filling and delicious main dishes such as creamy cashew-based vegan mac and pea, a fiesta salad, loaded nachos and smoothies. They also offer seasonal foods and treats such as delightful vegan shakes in flavors such as “cake batter,” “coffee cold brew,” “old fashioned chocolate shake” (malt flavor) and “peppermint.” Founder Chloe Graffeo says, “I don’t want people to be afraid to try healthy comfort foods.”

The Little Kitchen Truck is located in Clintonville in front of Virtue Salon every Friday from 11am-2pm and at the Columbus Commons Food Truck on Thursdays 11am-2pm. Check their website for more details on when and where to find them. They have also been found at Farmer’s Markets (Clintonville and Westgate), Food Truck Festivals, corporate events and private events (weddings, graduation parties) which are added on as requested.

Event news: The 3rd Annual Columbus Veg Fest is happening this month on Saturday, Aug 25th at the Whetstone Community Center from 10am to 4pm. Find out about more exciting times to be had with the Columbus Vegan Meetup.

The Little Kitchen food truck

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