Photo of food

Photo by Eriyah Flynn: Veganized Curried Chickpeas

The Table was an exciting new discovery in vegan options located in the Short North on the south side of 5th Ave directly across the street from Brothers Drake. They have a comfortably eclectic atmosphere of with variety of mismatched dinning tables, chairs and dinner plates and interesting lighting fixtures. Friendly and informed staff, regarding vegan needs, and delicious food made a great overall experience. A friend and I went for dinner and enjoyed the squash ribbons starter, and veganized versions of the beet gnocchi and the curried chickpeas. They even made us a special dessert with a variety of apples and the entire meal was loaded with flavor.
  Their website suggests; “be thoughtful of what you stick your fork into” and extols the virtues of conscience and healthy, local, fresh foods. That is a great suggestion that I’m continually confounded by when the menu is not vegan. I work tirelessly to shift social foundations and infrastructure on these incongruous statements and genuine authentic behavior. Can we contract to finally stop killing individuals, the ecology and the people with animal products? The Gentle Chef Skye Michael Conroy of has mastered vegan versions of ham, salami, “bacun,” “cheeze” and many other alternative truly peaceful, sustainable, conscious products.    

The Table:

Open for BRUNCH

Friday, Sat & Sunday 10am - 4pm

Open for DINNER

Tuesday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

Sunday 5pm - 9pm





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