The “Good Good Salad” (front center), grilled vegetables (background)
03 May 2017

The Granville Inn, located in the quaint Columbus outlier of Granville, and their chef, Chad Lavley, knows exactly how to serve vegans, and anyone looking for a healthy, delicious, satisfying and sustainable meal. The “Good...

Brussels sprouts (front left), grilled Portobello mushroom (front center), toast (front right), kale and roasted vegetables (rear center)
05 April 2017

The Guild House, located in the Short North is certainly THE most vegan friendly of Cameron Mitchell’s variety of fine dining restaurants in Columbus, just let the team know you are vegan. The Guild House gets veganizing their...

A square white plate filled with vegetables and green garnishes
01 March 2017

The Well, located in the southeastern outlier of central Ohio city of Lancaster, is a fantastic gem that rivals the best of local socially just dining experiences. The Well gives careful consideration of where and how the food they...

Pictured (Flynn 2016): Gingerbread French Toast, Chocolate Chip Pancakes, Rosemary Garlic Potatoes, Biscuits and Gravy, Kale and Quinoa Salad and Corn Chowder.
31 January 2017

Oddfellows Liquor Bar in the Short North launched into the scene and created more vegan community buzz for bar food options. Cara Woodhouse has made great strides in developing a surprisingly comprehensive vegan brunch food...

Ice cream sundae
03 January 2017

 

By Eriyah Flynn


Hadley’s Bar and Kitchen began their Vegan Mondays menu from in October 2016 marking another great place where vegans and vegan food adventurers can find a variety of stellar options. Thank you,...

Close up photo of a plate of food
07 December 2016

One of the most beautiful holidays I can remember since I became vegan happened in the earlier days of my vegan advocacy. It was 2002, and a non-vegan family I had been recently introduced to, made the most heart-warming and functional...

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